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Recipes

RylieCakes - Gluten Free Diet

Vegan Cookie Mix Blend

Yield: 3-pounds + 8-ounces

Allergens

Ingredients

  • 15.50 oz almond flour
  • 15.50 oz sorghum flour
  • 15.50 oz quick cooking oats
  • 4.50 oz sweet rice flour
  • 3.50 oz potato starch
  • 1.30 oz baking soda
  • 1 oz baking powder
  • 0.75 oz salt

Instructions

  1. Combine all ingredients in large mixing bowl, whisk until thoroughly combined.
  2. Store in an airtight container. I recommend you label the container with the name and date. All mixes can be stored in a cool, dark place or in the freezer for best results.