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Summer sauce for steak, chicken, veggies, and tofu.

Summer Sauce (Chimichurri)

Yield: 16 fresh-fresh ounces


None of the 8 major allergens 🙌


  • 2.50 oz parsley with stems
  • 4 cloves garlic (the bigger the better)
  • 2 Tbsp dried oregano
  • 1.50 tsp pink himalayan sea salt
  • 1 tsp cumin
  • ½ black pepper
  • ½ tsp crushed red pepper
  • 2 oz red wine vinegar
  • 6 oz olive oil


1. Place all ingredients into a Vitamix blender. Blend on low speed and slowly move to high speed. Continue to blend until thoroughly combined and a dressing consistency forms.

Note: You can also use a food processor or simply finely chop all ingredients and combine except for the olive oil. Slowly whisk in the olive oil to better emulsify your dressing.