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Recipes

RylieCakes - Gluten Free Diet

Roux Mix Blend

Yield: 3-pounds

Allergens

Ingredients

  • 1# 2 oz  sweet rice flour
  • 12.75 oz tapioca flour
  • 8.25 oz brown rice flour
  • 7 oz potato starch
  • 2 oz dried sweet cream buttermilk 
  • 0.75 oz xanthan gum

Instructions

  1. Combine all ingredients in large mixing bowl, whisk until thoroughly combined.
  2. Store in an airtight container. I recommend you label the container with the name and date. All mixes can be stored in a cool, dark place or in the freezer for best results.