RylieCakes pancakes are the best we have ever had. Not just comparing them to gluten free either! For thanksgiving, everyone really enjoyed the pie crusts as well. I look forward to trying more of her mixes!

When I heard Rylie was going to market her own line of flours and write a cookbook, I was beyond thrilled. I even volunteered myself to be a recipe tester! I ended up testing 10 recipes for her cookbook. The recipes were clear and easy to follow. Paired with her flour blends, each recipe was quick to mix, put in the oven, and EAT! The products were wonderful every time! Even my co-workers said the would never have known they were gluten free if they hadn’t watched me eat them.

After making the Chicken Tenders off RylieCakes’ blog, I cannot wait to get my hands on her cookbook. Her recipes are easy to follow, have great tips, and turn out well everytime. By using her blends and recipes, I even got my wife to join me in the kitchen!

We just finished baking the lava cakes from RylieCakes’ cookbook and they turned out superbly. My daughter is so proud. This recipe gave her the added challenge of measuring ounces and she was squealing when the cakes came out of the pan. She just could not believe they really would be like the ones at RylieCakes’ bakery! She also finally figured out how to “sprinkle” sprinkles. Thank you RylieCakes!

When I first sampled one of Tara’s vegan chocolate chip cookies, I honestly almost dropped the cookie because it was so shockingly delightful. It tasted as if loaded with gluten, a lovely subtle crunch on the outside that gave way to a gooey and sweet chewy inside. Each bite contained a fragrant hint of coconut umami to balance the slightly bitter chocolate and sweet sugar, resulting in a delicious taste trifecta. I am admittedly a terrible baker, clumsy with the rolling pin and inept at measuring ingredients. But Tara’s vegan and gluten free chocolate chip cookie flour blend may be perhaps the only motivation for me to roll up my sleeves, dust off my mixer, and start baking!